Our Menu

Sweet and sour marinated eggplants Sicilian style

Variation of fresh and pickled vegetables

Carpaccio of Argentine Angus fillet, with lamb's lettuce and Parmesan

Tuna carpaccio, finely sliced onions and bell peppers

Tender slices of veal fillet in tuna sauce

Tender slices of veal with homemade pesto sauce

Mixed Cheese Platter

Buffalo milk mozzarella with tomatoes and fresh basil

Lamb's lettuce with tomatoes and Parmesan

Buffalo mozzarella, artichokes, sun-dried tomatoes

Octopus with lamb's lettuce, apples, and roasted almonds

Composition of various sausages, ham, cheese, and vegetables

Composition of various sausages, ham, and cheese

Composition from the display with Carpaccio, Vitello Tonnato, and Genovese, assorted cold cuts, cheese, and vegetables

Egg yolk, Pecorino, Parmigiano, and bacon

Tomato sauce, anchovy fillet, capers, olives, garlic, and a touch of spice.

Pan-fried corn-fed chicken with white wine mustard sauce, served with broccoli and mushrooms.

Fried seafood and sardine fillet with mixed salad and cocktail sauce.

Homemade Cake